Requirements:

500g Milk chocolate 1 Christmas mould
Peppermint flavouring oil
Gold chord
Red, gold and green chocolate wrapping foil

Method:

Cut 10cm pieces of gold chord. Fold them in half and tie the edges together in a knot. Gently melt the chocolate in the microwave or in a double boiler. Add three drops of peppermint flavouring oil and mix through well. Carefully pour the melted chocolate into the Christmas mould. Position the gold chord (knotted side in) in the chocolate. Tap the mould on the counter to release air bubbles and for the chocolate to run smooth. Place the mould in the freezer to set. When the chocolate tree hangings have set un-mould them and carefully wrap them in gold, green and red foil. Hang them on your Christmas tree or make them as gifts for your friends and family.