By: alhalab2
String of Chocolate Beads
October 1, 2018Requirements: 500g Milk chocolate 1 Ball mould Red, gold and green chocolate wrapping foil Thin gold chord Method: Gently melt the…
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Foiled Christmas Medallions
October 1, 2018Requirements: 250g milk chocolate 1 small flat round mould Red chocolate foil Small plastic holly leaves and berries Gold Chord Method:…
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Surprise Chocolate Christmas Tree
October 1, 2018Requirements: 1 large hollow Christmas tree mould 500g white chocolate Bulldog clips Mini Astros Marie biscuits 1 gold board for packaging…
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Mint Chocolate Christmas Tree
October 1, 2018Requirements: 1 Christmas tree mould in sections 200g white chocolate 100g mint chips Peppermint flavouring oil Small cellophane bags for packaging…
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Chocolate Christmas Tree Hangings
September 27, 2018Requirements: 500g Milk chocolate 1 Christmas mould Gold chord Red, gold and green chocolate wrapping foil Method: Cut 10cm pieces of…
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Cheeky Cherry Liqueur Ganache
September 27, 2018Requirements: 200g white chocolate 1 Tablespoon of butter 80ml Cream 100g glazed red cherries chopped 2 Tablespoons cherry liqueur or flavouring…
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Chocolate Orange Ganache
September 27, 2018Requirements: 200g dark chocolate 1 Tablespoon of butter 80ml Cream 100g glazed mixed peel Orange flavouring oil 250g milk chocolate Deep…
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Peanut Brittle Ganache
September 27, 2018Requirements: 200g white chocolate 1 Tablespoon of butter 80ml Cream 100g peanut brittle slab crushed 2 Tablespoons Amaretto liqueur 250g milk…
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Dark Rum and Raisin Ganache
September 27, 2018Requirements: 200g dark chocolate 1 Tablespoon of butter 80ml Cream 2 Tablespoons of rum 100g raisins 250g white chocolate Deep chocolate…
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Wicked Whisky Ganache
September 26, 2018Requirements: 200g milk chocolate 1 Tablespoon of butter 80ml Cream 2 Tablespoons of whisky 250g dark chocolate Deep chocolate moulds A…
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Mint Liqueur Ganache
September 26, 2018Requirements: 200g white chocolate 1 Tablespoon of butter 80ml Cream 2 Tablespoons peppermint liqueur (or 4 drops peppermint flavouring oil) 100g…
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Chocolate Rum Spoons
September 26, 2018Requirements: 250g milk or dark chocolate 1 chocolate spoon mould Chocolate Rum filling White icing daisies Method: Gently melt the chocolate…
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